Village of Scio 2017

Is my water safe?


We are pleased to present this year's Annual Water Quality Report (Consumer Confidence Report) as required by the Safe Drinking Water Act (SDWA). This report is designed to provide details about where your water comes from, what it contains, and how it compares to standards set by regulatory agencies. This report is a snapshot of last year's water quality. We are committed to providing you with information because informed customers are our best allies.

 

Do I need to take special precautions?


Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers. EPA/Centers for Disease Control (CDC) guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbial contaminants are available from the Safe Water Drinking Hotline (800-426-4791).

 

Where does my water come from?


The Village of Scio receives its' drinking water supplies from two wells located at State Rt. 151 and 646.

 

Source water assessment and its availability


The Village of Scio's drinking water source has been identified as being moderately susceptible to contamination. This determination was based on a study preformed the Ohio EPA and was based on the following criteria. There is a relatively thin protective layer of clay/shale/ other overlying the aquifer. There is no evidence to suggest that ground water has been impacted by any significant levels of chemical contaminants from human activities. Lastly, there is the presence of significant potential contaminants in the protection area. Recently, the Village of Scio completed a source water protection plan and submitted it to Ohio EPA on March 2, 2015. As of May 1, 2015 the plan was endorsed by Ohio EPA as meeting the requirements of Ohio's Source Water Protection Plan. For additional information on Ohio's Source Water Assessment and Protection Program please go to:
htpp://epa.ohio.gov/ddagw/swap.aspx. Please contact: Jason Tubaugh, Village Administrator, for further information at 740-945-5571.

 

Why are there contaminants in my drinking water?


Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency's (EPA) Safe Drinking Water Hotline (800-426-4791). The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity:
microbial contaminants, such as viruses and bacteria, that may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife; inorganic contaminants, such as salts and metals, which can be naturally occurring or result from urban stormwater runoff, industrial, or domestic wastewater discharges, oil and gas production, mining, or farming; pesticides and herbicides, which may come from a variety of sources such as agriculture, urban stormwater runoff, and residential uses; organic Chemical Contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production, and can also come from gas stations, urban stormwater runoff, and septic systems; and radioactive contaminants, which can be naturally occurring or be the result of oil and gas production and mining activities. In order to ensure that tap water is safe to drink, EPA prescribes regulations that limit the amount of certain contaminants in water provided by public water systems. Food and Drug Administration (FDA) regulations establish limits for contaminants in bottled water which must provide the same protection for public health.

 

How can I get involved?


Public participation and comments are encouraged at regular council meeting held on the second and fourth Wednesdays of the month at 6:00pm. Additional information may be obtained by contacting the Water Department at (740) 945-5571 between 7:00am and 3:30pm.

 

Description of Water Treatment Process


Your water is treated by filtration and disinfection. Filtration removes particles suspended in the source water. Particles typically include clays and silts, natural organic matter, iron and manganese, and microorganisms. Your water is also treated by disinfection. Disinfection involves the addition of chlorine or other disinfectants to kill bacteria and other microorganisms (viruses, cysts, etc.) that may be in the water. Disinfection is considered to be one of the major public health advances of the 20th century.

 

Source Water Protection Tips

 

Protection of drinking water is everyone's responsibility. You can help protect your community's drinking water source in several ways:

  • Eliminate excess use of lawn and garden fertilizers and pesticides - they contain hazardous chemicals that can reach your drinking water source.
  • Pick up after your pets.
  • If you have your own septic system, properly maintain your system to reduce leaching to water sources or consider connecting to a public water system.
  • Dispose of chemicals properly; take used motor oil to a recycling center.
  • Volunteer in your community. Find a watershed or wellhead protection organization in your community and volunteer to help. If there are no active groups, consider starting one. Use EPA's Adopt Your Watershed to locate groups in your community, or visit the Watershed Information Network's How to Start a Watershed Team.
  • Organize a storm drain stenciling project with your local government or water supplier. Stencil a message next to the street drain reminding people "Dump No Waste - Drains to River" or "Protect Your Water." Produce and distribute a flyer for households to remind residents that storm drains dump directly into your local water body.

 

License to Operate


The Village of Scio in 2017, had an unconditioned license to operate our water system.

 

Additional Information for Lead


If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. Scio Village PWS is responsible for providing high quality drinking water, but cannot control the variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline or at http://www.epa.gov/safewater/lead.

 


Water Quality Data Table

In order to ensure that tap water is safe to drink, EPA prescribes regulations which limit the amount of contaminants in water provided by public water systems. The table below lists all of the drinking water contaminants that we detected during the calendar year of this report. Although many more contaminants were tested, only those substances listed below were found in your water. All sources of drinking water contain some naturally occurring contaminants. At low levels, these substances are generally not harmful in our drinking water. Removing all contaminants would be extremely expensive, and in most cases, would not provide increased protection of public health. A few naturally occurring minerals may actually improve the taste of drinking water and have nutritional value at low levels. Unless otherwise noted, the data presented in this table is from testing done in the calendar year of the report. The EPA or the State requires us to monitor for certain contaminants less than once per year because the concentrations of these contaminants do not vary significantly from year to year, or the system is not considered vulnerable to this type of contamination. As such, some of our data, though representative, may be more than one year old. In this table you will find terms and abbreviations that might not be familiar to you. To help you better understand these terms, we have provided the definitions below the table.

 

Contaminants

MCLG
or
MRDLG

MCL,
TT, or
MRDL

Detect In
Your Water

Range

Sample
Date

Violation

Typical Source

Low

High

Disinfectants & Disinfection By-Products

(There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants)

Chlorine (as Cl2) (ppm)

4

4

3.66

NA

NA

2017

No

Water additive used to control microbes

Haloacetic Acids (HAA5) (ppb)

NA

60

12.2

8.34

12.2

2017

No

By-product of drinking water chlorination

TTHMs [Total Trihalomethanes] (ppb)

NA

80

22.5

13.1

22.5

2017

No

By-product of drinking water disinfection

Inorganic Contaminants

Barium (ppm)

2

2

.83

NA

NA

2015

No

Discharge of drilling wastes; Discharge from metal refineries; Erosion of natural deposits

Fluoride (ppm)

4

4

.548

NA

NA

2015

No

Erosion of natural deposits; Water additive which promotes strong teeth; Discharge from fertilizer and aluminum factories

Nitrate [measured as Nitrogen] (ppm)

10

10

.1

NA

NA

2017

No

Runoff from fertilizer use; Leaching from septic tanks, sewage; Erosion of natural deposits

Selenium (ppb)

50

50

3.2

NA

NA

2015

No

Discharge from petroleum and metal refineries; Erosion of natural deposits; Discharge from mines

Radioactive Contaminants

Alpha emitters (pCi/L)

0

15

3.54

NA

NA

2012

No

Erosion of natural deposits

Radium (combined 226/228) (pCi/L)

0

5

2.39

NA

NA

2012

No

Erosion of natural deposits

Synthetic organic contaminants including pesticides and herbicides

Atrazine (ppb)

3

3

.078

NA

NA

2015

No

Runoff from herbicide used on row crops

Simazine (ppb)

4

4

.056

NA

NA

2015

No

Herbicide runoff

 

Contaminants

MCLG

AL

Your
Water

Sample
Date

# Samples
Exceeding AL

Exceeds AL

Typical Source

Inorganic Contaminants

Copper - action level at consumer taps (ppm)

1.3

1.3

.676

2017

0

No

Corrosion of household plumbing systems; Erosion of natural deposits

0 of 40 samples were found to have copper in excess of the copper AL of 1.3 ppm.

Inorganic Contaminants

Lead - action level at consumer taps (ppb)

0

15

7.91

2017

2

No

Corrosion of household plumbing systems; Erosion of natural deposits

2 out of 40 samples were found to have lead in excess of the lead AL of 15 ppb. The results over the lead AL are 16.8 ppb and 18.5 ppb.

 


Unit Descriptions

Term

Definition

ppm

ppm: parts per million, or milligrams per liter (mg/L)

ppb

ppb: parts per billion, or micrograms per liter (�g/L)

pCi/L

pCi/L: picocuries per liter (a measure of radioactivity)

NA

NA: not applicable

ND

ND: Not detected

NR

NR: Monitoring not required, but recommended.

 

Important Drinking Water Definitions

Term

Definition

MCLG

MCLG: Maximum Contaminant Level Goal: The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety.

MCL

MCL: Maximum Contaminant Level: The highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible using the best available treatment technology.

TT

TT: Treatment Technique: A required process intended to reduce the level of a contaminant in drinking water.

AL

AL: Action Level: The concentration of a contaminant which, if exceeded, triggers treatment or other requirements which a water system must follow.

Variances and Exemptions

Variances and Exemptions: State or EPA permission not to meet an MCL or a treatment technique under certain conditions.

MRDLG

MRDLG: Maximum residual disinfection level goal. The level of a drinking water disinfectant below which there is no known or expected risk to health. MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contaminants.

MRDL

MRDL: Maximum residual disinfectant level. The highest level of a disinfectant allowed in drinking water. There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants.

MNR

MNR: Monitored Not Regulated

MPL

MPL: State Assigned Maximum Permissible Level

 

For more information please contact:

Contact Name: Jason Tubaugh
Address: P. O. Box 307
Scio, OH 43988

Phone: 740-945-5571